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Pastry & Baking Mat
On the one hand, the mat sticks to the countertop to prevent it from slipping on the countertop. On the other hand, the mat has an excellent non-stick coating so that the cookies can be easily removed after baking. Simply roll out the dough directly on the mat, cut out the cookies, remove the dough between the cookies and slide the mat directly into the oven on a baking sheet. Filigree cookie shapes are child’s play! The baking and roll-out mat is heat-resistant up to 250 degrees, tear-proof, flexible, and 33 cm x 40 cm in size.
$30.00
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Easy Baking, baking, and roll-out mat, 33 cm x 40 cm
- The baking and roll-out mat is made of high-quality glass fiber fabric with silicone and PTFE.
- It has a non-slip side for better adhesion to the work surface and a side with a non-stick coating for easy loosening of the pastries.
- Simply roll out the dough directly on the mat, cut it out, and put it in the oven.
- With the baking and roll-out mat, even filigree cookies turn out particularly well.
- It is temperature-resistant up to 250 degrees and tear-resistant.
- The mat has the dimensions 33 cm x 40 cm.
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